8+ curated meals
Hawker to fine dining
A Culinary Journey
Every meal is chosen, not random.
From Michelin-starred hawker stalls to waterfront seafood restaurants, your guide leads you through the flavors that define Singapore. Every meal is chosen, not random — and several are included in the trip.
Hainanese Chicken Rice
Singapore's national dish — poached chicken, fragrant rice, chili sauce.
Chili Crab
Sweet, spicy, tangy — the iconic seafood experience you eat with your hands.
Laksa
Rich coconut curry noodle soup with prawns, a Peranakan classic.
Satay
Charcoal-grilled skewers with peanut sauce, best at Lau Pa Sat.
Kaya Toast & Eggs
The quintessential Singapore breakfast — coconut jam, soft-boiled eggs, coffee.
Roti Prata
Crispy, flaky flatbread from Little India, served with curry.